DISCOVER OUR PRODUCTS

THE TASTE OF THE CARIBBEAN

EMILIE CUIZINE

Immerse yourself in this universe and be completely disorientated by the recipes that Émilie Lafortune, aka Émilie Cuizine, offers us. From traditional griot to Caribbean-style birria tacos, including weighed bananas and other recipes based on plantains, you will discover in this book a range of dishes, each as vibrant as the next and which remain accessible.